Cinnamon Roll Pound Cake | Recipe Cart
This playful take on pound cake is ultra fragrant thanks to a thick cinnamon swirl and finished with a decadent cream cheese icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Sifter
- Pastry brush
- Skewer
- Cooling rack
- Oven
- Microwave
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Serving platter
- Aluminum foil
- Plastic wrap
Ingredients
- 3 sticks (1 1/2 cups) plus 1 tablespoon unsalted butter, divided
- 6 large eggs
- 1 cup sour cream
- 3 cups plus 1 tablespoon cake flour, divided
- 2 1/2 cups granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2 tablespoons vegetable oil
- 1 tablespoon vanilla extract
- 5 tablespoons plus 1 teaspoon (1/3 cup) unsalted butter
- 1/3 cup packed light or dark brown sugar
- 1 tablespoon cake flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 2 ounces cream cheese
- 2 tablespoons unsalted butter
- 1 1/2 cups powdered sugar
- 1/4 cup whole, 2%, or unsweetened coconut milk, plus more as needed
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