Crisp Boondi Salad - By Rahat Zaid - Recipe Masters

Ingredients

• 1 onion- sliced
• 1 tomato- cut into small pieces
• 1 cucumber-cut into small pieces
• 1 cup shredded cabbage
• 1/2 cup hung curd/yoghurt
• 1/2 cup plain crisp boondi
• 1 tbsp finely chopped coriander leaves
• 1/2 tsp dried mint leaves or 1 tbsp chopped fresh mint leaves
• 1 green chilly -finely chopped
• 1 clove of garlic -finely chopped
• 1tsp white vinegar
• 1/2 tsp white pepper powder
• Salt as per taste