Fresh & Zesty Crisp Shirazi Salad Recipe for Summer Joy - The Pass and Provisions
Vibrant crisp Shirazi salad recipe bursts with fresh Persian flavors in every delightful bite. Drizzle zesty dressing over colorful veggies for a refreshing summer treat!
Ingredients
- 3 tomatoes, ripe, finely diced
- 2 Persian cucumbers (or 1 large English cucumber), finely diced
- 1 small red onion, finely diced (or white onion for a milder flavor)
- 3 tablespoons (45 ml) fresh lemon juice (or lime juice for a sharper flavor)
- 2 tablespoons (30 ml) olive oil (optional, traditional recipes often omit this)
- 2 tablespoons (8 g) fresh parsley, chopped (optional)
- 1 tablespoon (4 g) fresh mint, chopped (or 1 teaspoon dried mint)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
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