Slow-Cooker Chili Cheese Dog Casserole Recipe
Clear a spot in your dinner rotation: This slow-cooker spin on a beloved fair favorite is going to be a regular that gets raves (and leaves clean plates) every time! Using fridge
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Can opener
- Grater
- Spatula
- Plate
Ingredients
- 1 package (10.3 oz) beef hot dogs
- 1 block (8 oz) Cheddar cheese
- 1 lb ground beef (at least 85% lean)
- 1/2 cup chopped onion
- 2 cloves garlic, chopped
- 1 can (15 oz) tomato sauce
- 1 1/2 teaspoons Worcestershire sauce
- 4 teaspoons chili powder
- 1/4 teaspoon pepper
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count)
- 1/4 cup butter, melted
- 1/2 teaspoon onion powder
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