Stephanie Cmar's Sweet & Spicy Recipe for Chicken Legs

Ingredients

• 2 dried ancho chiles
• 1 TBSP canola oil
• 2 lb of chicken legs
• Salt and ground black pepper
• 1 small red onion (chopped)
• 2 large cloves garlic (sliced thin)
• 2 tsp ground cumin
• 1 cup chicken stock
• ¼ cup sherry wine
• 1 TBSP white miso
• 16 pitted California Prunes
• 2 TBSP sherry vinegar
• 1 TBSP chopped cilantro leaves