Penne all'arrabbiata - Marta's Cooking Classes
Penne all’arrabbiata is a popular pasta in Italy. It has often prepared when we have little time and few ingredients available. In fact, this recipe asks for ve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martascookingclasses.com.
Ingredients
- Pasta Fabbri: 320 gr
- Peeled Tomatoes: 400 gr
- Fresh Red Hot Chilly Pepper: 1
- Garlic: 1 peeled clove
- Salt
- Pepper
- Parsley
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