Penne all’Arrabbiata | Foods Around The World
Penne all’Arrabbiata is a traditional Italian pasta dish known for its ambitious, extraordinarily spiced taste. The name “arrabbiata” technique “indignant” in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsaroundtheworld.com.
Ingredients
- 350g (12 oz.) penne rigate pasta
- 3 tablespoons extra virgin olive oil
- 2–three garlic cloves, thinly sliced or minced
- 1–2 dried chilli peppers (peperoncino), crumbled — or 1⁄2–1
- teaspoon pepper flakes
- 400g (14 oz.) canned whole peeled tomatoes — crushed by
- hand or with a fork
- Salt, to taste
- Fresh flat-leaf parsley, chopped (for garnish)
- Freshly grated Pecorino Romano (non-compulsory, for serving)
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