Rippchen süß-sauer (糖醋排骨) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Wok
- Stove
- Wooden spoon
- Measuring spoon
- Skillet
- Serving platter
Ingredients
- 10 g Ingwer, frisch
- 20 g neutrales Öl
- 800 g Schweine-Rippchen
- 50 g Kandiszucker
- 25 g helle Sojasauce
- 25 g dunkle Sojasauce
- 50 g Reiswein (z.B. Mirin oder Sake)
- 50 g Balsamico, dunkel
- 1 TL Sesam, geröstet
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