Spicy Smoked Salmon Salsa Recipe | C&H Fish Company

Spicy Smoked Salmon Salsa Recipe | C&H Fish Company

chfish.co

Make a bold, flavorful smoked salmon salsa with C&H’s premium salmon, fresh lime, and roasted peppers. Great as a snack or savory side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chfish.co.

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Ingredients

  • 8 ounces (~3 medium) Poblano chiles
  • 1 small red onion cut into ¼” dice
  • 4 ounces (hot-)smoked salmon* skin removed & flaked
  • 1/2 teaspoon dried Mexican oregano
  • Good olive oil
  • Freshly squeezed lime juice
  • Freshly ground black pepper

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