20-minute Corn Soup Recipe
Peel and chop onion, garlic and ginger. Cut the chilli lengthwise, remove seeds, wash and chop. Roast the coconut chips in a large pot without fat, remove.
Keywords
- vegetarian
- vegan
- lactose-free
- Dinner
- Noon
- exotic
- hearty
- spicy
- Miscellaneous
- Soups & Stews
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Onion
- 2 Garlic cloves
- 1 piece (approx. 15 g each) Ginger
- 1 red chilli pepper
- 2 TABLESPOONS Coconut chips
- 2 TABLESPOONS Oil
- 7-10 Tbsp turmeric, salt, pepper
- 2 can(s) (425 ml each) Corn
- 1 can(s) (400 ml each) unsweetened coconut milk
- 2 TEASPOONS Vegetable broth (instant)
- 5 Stem/s Coriander
- 1/2 Lime
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