Tzatziki | Second Nature Guides
This fresh and easy Greek dip works well with barbequed meats, as a dressing on a salad or paired with freshy toasted pita bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secondnature.io.
Ingredients
- 1⁄2 cucumber, peeled, deseeded, and sliced
- 400ml plain natural or Greek yoghurt
- 1/2 lemon, juiced
- 2 garlic cloves, finely diced or minced
- 1⁄2 tsp dried mint or 8-10 mint leaves, finely chopped
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