Ziti Chickpeas With Sausage And Kale | Recipe Cloud App

Ingredients

• Glug of olive oil
• 1 medium onion, chopped small
• 3 garlic cloves, minced
• 12 ounces sweet or spicy Italian sausage, casings removed
• Kosher salt and freshly ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes, or less to taste
• 1 28-ounce can crushed tomatoes
• 2 15-ounce cans chickpeas, drained and rinsed
• 1 6-8-ounce bundle kale, stemmed, or 4 to 5 ounces kale leaves, cut into thin ribbons
• 3/4 pound mozzarella, coarsely grated (see Note)
• 2/3 cup finely grated pecorino cheese
• Garlic bread, for serving, if you wish