Pasta with Sausage and Kale - Fischer Farms

Ingredients

• 12 ounces of pasta- We used fresh linguine
• Coarse salt and fresh ground pepper, as needed
• 1/4 cup of high-quality, cold pressed olive oil
• 8-10 large garlic cloves, sliced
• - Italian Pizza Sausage -
• 2 tsp ground fennel
• 1/2 to 1 tsp red pepper flakes, to taste
• 3/4 C dry white wine (such as Chardonnay or Pinot Grigio)
• 1 red bell pepper, sliced
• 1 small sweet onion, sliced
• 1 pound of Tuscan Kale, washed and removed from center stems
• Garnish of fresh Parmesan or Romano cheeses
• *Reserved pasta water