Garden Limeade | Cooking Professionally

Ingredients

• 2 tablespoons culinary lavender
• 2 cups boiling water
• 3 drops neon purple food coloring
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 cups cold water
• 1 lemon, juiced
• 6 limes, juiced
• 2 cups ice, plus more, to taste, for serving
• limes, to taste, sliced, for garnish