Pink Piggy Cupcakes | Food Stuff

Pink Piggy Cupcakes | Food Stuff

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Cooking tools:

  • Hand mixer
  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Cake tester
  • Oven
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1 1/4 cups cake flour
  • 12 brown chocolate covered candies, for decorating (recommended: M and M's)
  • 1/4 cup cocoa powder
  • 4 ounces cream cheese, room temperature
  • 2 eggs
  • 1-ounce red food coloring gel
  • 1 small tablespoon red food coloring gel
  • 6 marshmallows, cut in 1/2, for decorating
  • 3 cups powdered sugar
  • 1/2 teaspoon salt
  • Black licorice string, for decorating, cut in 1/2-inch pieces
  • 3/4 cup sugar
  • 12 sugar gummy candies (pink or red slices) cut in 1/2, for decorating
  • 1/2 stick unsalted butter, room temperature
  • 1 stick unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1/3 cup vegetable oil
  • 1 teaspoon white vinegar

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