Pink Piggy Cupcakes | Food Stuff
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Cake tester
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
- 1 1/4 cups cake flour
- 12 brown chocolate covered candies, for decorating (recommended: M and M's)
- 1/4 cup cocoa powder
- 4 ounces cream cheese, room temperature
- 2 eggs
- 1-ounce red food coloring gel
- 1 small tablespoon red food coloring gel
- 6 marshmallows, cut in 1/2, for decorating
- 3 cups powdered sugar
- 1/2 teaspoon salt
- Black licorice string, for decorating, cut in 1/2-inch pieces
- 3/4 cup sugar
- 12 sugar gummy candies (pink or red slices) cut in 1/2, for decorating
- 1/2 stick unsalted butter, room temperature
- 1 stick unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 1 teaspoon white vinegar
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