Buttery Raspberry Thumbprint Cookies Recipe | Red Stick Spice

Ingredients

• For the Cookie Dough:
• 2 sticks softened butter
• 2/3 cup sugar
• 2 tsp Pure Vanilla Extract
• 2 cups all-purpose flour
• 1/2 tsp Baker's Salt
• For the Raspberry Filling:
• 2 cups fresh or frozen raspberries
• 3/4 cup sugar
• 1 Tbl cornstarch
• 1 Tbl water
• 1 tsp Pure Vanilla Extract
• 1 tsp Raspberry Extract