Ingredients
- Cedar frozen spinach (2 packs of 500g each)
- 250g of crumbled feta cheese
- 5 eggs (3 whole and 2 yolks)
- 125 ml (1/2 cup) grated parmesan cheese
- 3 sheets of 25 cm (10 in) puff pastry
- 1 onion, diced
- 30 ml (2 tbsp) chopped garlic
- 125 ml (1/2 cup) chopped fresh parsley
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