Baby Back Ribs with Apricot BBQ Glaze | Reader's Digest Canada

Baby Back Ribs with Apricot BBQ Glaze | Reader's Digest Canada

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These baby back ribs are a showstopper with their uniquely tart apricot glaze. Treat your friends and family to the best barbeque they'll have all summer by following the recipe below.

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Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup mustard
  • 1/4 cup sweet smoked paprika
  • 1/4 cup chili powder
  • 2 tbsp salt
  • 2 tbsp peach-flavor gelatin
  • 1 tbsp Worcestershire sauce
  • 4 racks baby back ribs (1½-pound each)
  • 1 cup apple juice
  • 1/2 cup honey
  • 4 ounces butter
  • 1/2 cup barbecue sauce
  • 1/4 cup apricot preserves

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