Trout with Almonds | Cychefs | Recipes | Cookery Books
Lightly breaded trout fried in butter and olive oil, topped with lemon juice and almonds, served with your choice of vegetables. Perfect main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cychefs.com.
Ingredients
- 4 trout fillets (Wellgoods) degutted and cleaned
- 4 tablespoons olive oil
- 4 tablespoons butter
- 4 tablespoons lemon juice
- 4 tablespoons ground almonds (peeled) 5-6 tablespoons flour
- Warm vegetables of your choice
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