Trout with almonds | Taste of France®
Using straightforward ingredients and techniques, this recipe offers gourmet dining at home with ease.
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Cooking tools:
- Oval frying pan
- Kitchen scale
- Measuring cup
- Paper towel
- Flat dish
- Oven
- Chef's knife
- Cutting board
- Pan
- Spatula
- Flat serving platter
- Fine-mesh sieve
- Measuring spoon
Ingredients
- 6 trout weighing about ½ lb (250 g each)
- 1 cup 100 g flour
- 1/3 cup 80 g clarified butter
- 4 tablespoons 60 g salted butter
- 1 cup 4 oz/100 g sliced almonds
- Juice of 1 lemon
- ½ bunch parsley (chopped)
- Fine salt (freshly ground pepper)
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