Basic Ice Cream / Jill Silverman Hough

Name: Basic Ice Cream / Jill Silverman Hough
Ingredients: 2 cups whole milk; 1 2/3 cups heavy cream; 1/2 vanilla bean, split and scraped, 1 1/2 teaspoons vanilla bean paste, or other flavor infusion (see below); 8 large egg yolks; 3/4 cup sugar; 1 teaspoon coarse kosher salt, or more to taste

jillhough.com

My recipe for basic ice cream, with variations for other flavors, including vanilla, mint, chai tea, basil, cinnamon, lavender, and more.

View full recipe on jillhough.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.

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Ingredients

2 cups whole milk
1 2/3 cups heavy cream
1/2 vanilla bean, split and scraped, 1 1/2 teaspoons vanilla bean paste, or other flavor infusion (see below)
8 large egg yolks
3/4 cup sugar
1 teaspoon coarse kosher salt, or more to taste