Pea soup | Jamie Oliver recipes

Pea soup | Jamie Oliver recipes

www.jamieoliver.com

This pea soup recipe is so simple, it has just four ingredients and only takes 15 minutes; it's best made using fresh peas and with an added bit of pasta.

View Original

Share this recipe:

Ingredients

  • 2 medium onions
  • olive oil
  • 4 large handfuls of freshly podded peas
  • 1.1 litres chicken stock
  • 255g dried spaghetti
  • optional: 1 sprig each of fresh mint, basil and rosemary
  • extra virgin olive oil
  • a small handful of fresh flat-leaf parsley

More Like This