Pea soup | Jamie Oliver recipes
This pea soup recipe is so simple, it has just four ingredients and only takes 15 minutes; it's best made using fresh peas and with an added bit of pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 medium onions
- olive oil
- 4 large handfuls of freshly podded peas
- 1.1 litres chicken stock
- 255g dried spaghetti
- optional: 1 sprig each of fresh mint, basil and rosemary
- extra virgin olive oil
- a small handful of fresh flat-leaf parsley
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