Slow-Cooker Southwestern Pork Burritos Recipe from Old El Paso
Perfect for parties! Enjoy zesty Slow-Cooker Southwestern Pork Burritos with your choice of toppings.
Keywords
- north
- american
- mexican
- southwestern
- slow
- cook
- entree
- dinner
- burrito
- tortilla
- meat
- pork
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Cooking tools:
- Slow cooker
Ingredients
- 1 boneless pork shoulder roast (2 1/2 lb), trimmed of fat
- 1 can (10 oz) diced tomatoes and green chiles, undrained
- 3 tablespoons tomato paste
- 1 tablespoon honey
- 3 cloves garlic, finely chopped
- 1 tablespoon chili powder
- 1/4 teaspoon salt
- 12 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- Assorted toppings (such as shredded Cheddar cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes), if desired
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