Easy Slow-Cooker Pork Burritos Recipe

Name: Easy Slow-Cooker Pork Burritos Recipe
Total time: 385 min
Ingredients: SPICE RUB:; 2-1/2 teaspoons garlic powder; 2 teaspoons onion powder; 1-1/4 teaspoons salt; 1 teaspoon white pepper; 1 teaspoon pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; BURRITOS:; 1 boneless pork shoulder butt roast (3 pounds); 1 cup water; 2 tablespoons beef bouillon granules; 10 flour tortillas (10 inches); 3 cups canned pinto beans, rinsed and drained; 3 cups cooked Spanish rice; Optional toppings: salsa, chopped tomato, shredded lettuce, sour cream and guacamole

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This flavorful pork burritos recipe features tender, shredded pork seasoned with a savory spice rub, wrapped in soft flour tortillas and served with your favorite toppings.

Keywords

pork burrito

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Ingredients

SPICE RUB:
2-1/2 teaspoons garlic powder
2 teaspoons onion powder
1-1/4 teaspoons salt
1 teaspoon white pepper
1 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
BURRITOS:
1 boneless pork shoulder butt roast (3 pounds)
1 cup water
2 tablespoons beef bouillon granules
10 flour tortillas (10 inches)
3 cups canned pinto beans, rinsed and drained
3 cups cooked Spanish rice
Optional toppings: salsa, chopped tomato, shredded lettuce, sour cream and guacamole