Baked Apple and Miso Shortcake Recipe - Great British Chefs

Ingredients

• 200g of unsalted butter
• 110g of soft dark brown sugar
• 200g of plain flour
• 100g of wholemeal flour
• 1 tsp baking powder
• 1/2 tsp salt
• 50g of unsalted butter
• 50g of soft dark brown sugar
• 2 tbsp of white miso
• 4 apples, 2 of them peeled, both cored and sliced into 5 mm slices
• single cream