Chocolate and Tahini Dessert Recipe Pots | olivemagazine

Chocolate and Tahini Dessert Recipe Pots | olivemagazine

www.olivemagazine.com

The woody spices in baharat (a Middle Eastern spice blend) work beautifully with dark chocolate and nutty tahini. This is a really rich dessert so you only need a small amount

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Ingredients

  • 250ml double cream
  • 200g 70% dark chocolate
  • 3 tbsp runny honey
  • 3 tbsp tahini
  • 1⁄2 tsp baharat plus extra to serve (see cook's notes)
  • sea salt
  • 2 egg yolks

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