Chocolate and Tahini Dessert Recipe Pots | olivemagazine
The woody spices in baharat (a Middle Eastern spice blend) work beautifully with dark chocolate and nutty tahini. This is a really rich dessert so you only need a small amount
Ingredients
- 250ml double cream
- 200g 70% dark chocolate
- 3 tbsp runny honey
- 3 tbsp tahini
- 1⁄2 tsp baharat plus extra to serve (see cook's notes)
- sea salt
- 2 egg yolks
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