Chocolate Tahini Tart | Chef's Complements
This rich chocolate tahini tart with a honey crust and pomegranate topping is a show-stopping dessert perfect for any special celebration.
Ingredients
- 1-3/4 Crushed chocolate wafer cookies
- Honey
- 3 tablespoons butter, melted
- 6 oz. (170g) bittersweet chocolate, roughly chopped
- 1/2 cup tahini sauce
- 1/2 cup heavy whipping cream
- 1 teaspoon Wilton Imitation Clear Vanilla Extract
- 1/8 teaspoon salt
- 1/4 cup pomegranate seeds
- Sesame seeds
- Tools:
- Extra Long Non-Stick Tart and Quiche Pan, 14 x 4.5-Inch
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