Easy Keto Vegetable Muffins
Preheat your oven to 350°F/180°C. Dice the tomatoes and peppers and put them into a large bowl. Chop the green onion and add it to the bowl as well.
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Cooking tools:
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Silicone muffin pan
- Muffin liner
- Measuring cup
- Measuring spoon
- Airtight container
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 cup shredded cheese (4.2 oz/120g)
- ¼ cup heavy cream (2 fl oz/60ml)
- 1.8 oz bell pepper (50g)
- 1.8 oz cherry tomatoes (50g)
- ⅓ cup defatted almond flour (1.4 oz/40g)
- 2 tbsp melted butter (1.1 oz/30g)
- 1/2 oz green onion (15g)
- 2 eggs
- 1 tsp baking powder
- ¼ tsp paprika powder
- ¼ tsp garlic powder
- ¼ tsp salt
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