Easy Keto Banana Muffins
Preheat your oven to 350°F/180°C. Add the butter, erythritol and vanilla extract into a large bowl.
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Fork
- Muffin tin
- Cupcake liner
- Toothpick
- Airtight container
- Plastic wrap
- Aluminum foil
- Freezer
Ingredients
- ⅓ cup soft butter (2.6 oz/75g)
- ½ cup defatted almond flour (2.3 oz/65g)
- ¼ cup whole milk (2 fl oz/60ml)
- 1.8 oz banana (50g)
- 2 tbsp erythritol (1.1 oz/30g)
- ¼ cup coconut flour (1.1 oz/30g)
- 1 tbsp brown erythritol (0.4 oz/10g)
- 2 eggs
- 1 tsp baking powder
- ½ tsp vanilla extract
- 20 drops banana flav drops
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