Recipes | Sarvaa Superfoods | Durango Co

Ingredients

• 1 Onion, Diced
• 2 Carrots, Diced
• 1 Tbsp Coconut, Olive or Avocado Oil
• 1 Thumb Ginger, minced
• 4 Cloves Garlic, Minced
• 2 tsp Garam Masala
• 1 Tbsp Curry Powder
• 1/2 tsp Cumin Seeds
• 1/2 tsp Black Pepper
• 7 to 8 Cups Vegetable Broth or Water or both
• 1 1/2 Cups Red Lentils
• 2-3 Cups of Diced Tomatoes (Remove skins and seeds)
• 3 Lemons, Zested & Juiced
• 5 to 6 Cups of Spinach, Chopped
• 2 to 3 Cups of Kale, De-stemmed & Chopped
• 1 Bunch Cilantro, Chopped
• 1 can of Coconut Milk
• Sea Salt to Taste
• 1 Tbsp SupraGreens per cup of soup (added at the end)
• 1 C Almond Flour
• 1/2 C Sarvaa's Sita Protein
• 2 Flax Eggs (*2 T Flaxseed Meal soaked in 6 T water makes two) (or eggs if that is in your diet)