The Perfect Puree of Napa Valley
• ¾ oz. Flor de Caña 4 year dry • ¾ oz. Clément Canne Bleue • ¾ oz. Plantation Pineapple Rum • ½ oz. Lucky Falernum • ¾ oz. The Perfect Purée Mango Puree, thawe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- ¾ oz. Flor de Caña 4 year dry
- ¾ oz. Clément Canne Bleue
- ¾ oz. Plantation Pineapple Rum
- ½ oz. Lucky Falernum
- ¾ oz. The Perfect Purée Mango Puree, thawed
- ½ oz. honey 2:1
- ¾ oz. lime juice
- cup of ice
- pineapple frond (garnish)
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