Hula - The Perfect Puree of Napa Valley
• 1 ½ oz. Bacardi Maestro de Rum • ½ oz. St. Germain • ½ oz. The Perfect Purée Passion Fruit Concentrate, thawed • ½ oz. The Perfect Purée Mango Puree, thawed •
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 1 ½ oz. Bacardi Maestro de Rum
- ½ oz. St. Germain
- ½ oz. The Perfect Purée Passion Fruit Concentrate, thawed
- ½ oz. The Perfect Purée Mango Puree, thawed
- ½ oz. honey syrup
- 2 oz. pineapple juice
- ½ oz. fresh lime juice
- Dash of nutmeg powder
- Garnish with lime wheel
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