The Best Fried Chicken | Recipe Cart
Experience the best fried chicken with this recipe from Food Network Kitchen. Marinated in buttermilk and seasoned with paprika and hot sauce, it's crispy on the outside and juicy on the inside....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Baking sheet
- Pot
- Plastic wrap
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- One 3 1/2- to 4-pound whole chicken (or 3 1/2 to 4 pounds assorted chicken pieces)
- Kosher salt
- 4 teaspoons light brown sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 2/3 cup cornstarch
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons sweet Hungarian paprika
- 2 teaspoons cayenne pepper
- 2 cups buttermilk
- 1/2 cup hot sauce, such as Frank's
- 2 large eggs, beaten
- Vegetable oil, for frying (about 8 cups)
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