Crispy and Juicy Better-Than-Best Fried Chicken Recipe
This recipe will show you how to make the most delicious fried chicken that is both crispy on the outside and juicy on the inside. The secret lies in a special
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Vegetable oil for frying
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