The Best Fried Chicken | Recipe Cart

Name: The Best Fried Chicken | Recipe Cart
Total time: 4 min
Ingredients: One 3 1/2- to 4-pound whole chicken (or 3 1/2 to 4 pounds assorted chicken pieces); Kosher salt; 4 teaspoons light brown sugar; 1 teaspoon baking powder; 3 cups all-purpose flour; 2/3 cup cornstarch; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons sweet Hungarian paprika; 2 teaspoons cayenne pepper; 2 cups buttermilk; 1/2 cup hot sauce, such as Frank's; 2 large eggs, beaten; Vegetable oil, for frying (about 8 cups)

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Experience the best fried chicken with this recipe from Food Network Kitchen. Marinated in buttermilk and seasoned with paprika and hot sauce, it's crispy on the outside and juicy on the inside....

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Deep-fry thermometer
Cooling rack
Baking sheet
Pot
Plastic wrap
Refrigerator
Stove
Chef's knife
Cutting board
Mixing bowl
Whisk
Tongs
Measuring spoon
Measuring cup
Paper towel

Ingredients

One 3 1/2- to 4-pound whole chicken (or 3 1/2 to 4 pounds assorted chicken pieces)
Kosher salt
4 teaspoons light brown sugar
1 teaspoon baking powder
3 cups all-purpose flour
2/3 cup cornstarch
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons sweet Hungarian paprika
2 teaspoons cayenne pepper
2 cups buttermilk
1/2 cup hot sauce, such as Frank's
2 large eggs, beaten
Vegetable oil, for frying (about 8 cups)