Strawberry Streusel Pie
The BEST strawberry streusel pie that is bursting with flavor! The filling uses fresh strawberries and the streusel on top is so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Cooking tools:
- Pie dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Plate
Ingredients
- 1 pie crust (very cold), fitted into a 9″ pie plate
- 3/4 cup (105 g) all-purpose flour
- 1/4 cup (52 g) light brown sugar
- 1/8 teaspoon Kosher salt
- 5 Tablespoons (70 g) unsalted butter, melted
- 1 Teaspoon (4 g) vanilla
- 1/3 cup (105 g) seedless raspberry jam
- 3 Tablespoons (22 g) cornstarch
- 1/2 teaspoon (2 g) Kosher Salt
- 1 tsp (4 g) vanilla extract
- 2 lbs. strawberries, stemmed and quartered
- vanilla ice cream, whipped cream
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