Strawberry Rhubarb Pie
The BEST strawberry rhubarb pie that everyone loves! So easy to make and thickened with tapioca instead of cornstarch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Pastry brush
- Chef's knife
Ingredients
- 2 pie crusts, store-bought or homemade
- 2 ½ cups hulled and quartered strawberries
- 2 ½ cups ½-inch thick slices rhubarb
- 3/4 cup to 1 cup sugar, depending on desired sweetness
- 3 Tablespoons Minute Tapioca
- 1/2 teaspoon Kosher salt
- 1 Teaspoon vanilla
- 1 egg + 2 teaspoons water
- turbinado sugar (also called sugar in the raw)
- whipped cream or vanilla ice cream
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