Strawberry Streusel Pie - Marie Saba

Ingredients

• 1 pie crust (very cold), fitted into a 9″ pie plate
• 3/4 cup (105 g) all-purpose flour
• 1/4 cup (52 g) light brown sugar
• 1/8 teaspoon Kosher salt
• 5 Tablespoons (70 g) unsalted butter, melted
• 1 Teaspoon (4 g) vanilla
• 1/3 cup (105 g) seedless raspberry jam
• 3 Tablespoons (22 g) cornstarch
• 1/2 teaspoon (2 g) Kosher Salt
• 1 tsp (4 g) vanilla extract
• 2 lbs. strawberries, stemmed and quartered
• vanilla ice cream, whipped cream