Strawberry Rhubarb Pie - Marie Saba

Ingredients

• 2 pie crusts, store-bought or homemade
• 2 ½ cups hulled and quartered strawberries
• 2 ½ cups ½-inch thick slices rhubarb
• 3/4 cup to 1 cup sugar, depending on desired sweetness
• 3 Tablespoons Minute Tapioca
• 1/2 teaspoon Kosher salt
• 1 Teaspoon vanilla
• 1 egg + 2 teaspoons water
• turbinado sugar (also called sugar in the raw)
• whipped cream or vanilla ice cream