Classic Roast Beef

Name: Classic Roast Beef
Ingredients: 3 to 3 1/2 pounds (1.3 to 1.6 kg) of Boneless Rump Roast (pick an end cut with a layer of fat if you can) -; 1 tablespoon extra virgin olive oil -; 8-10 slivers of garlic (3 to 4 cloves, sliced in half or into thirds) -; Salt and pepper -; For the gravy: -; Red wine, water, and or beef stock -; Cornstarch -

master-recipes.com

Salt the roast and let it come to room temp: The beef should be brought as close to room temperature as possible before you start to roast it, so that it cooks more evenly. Remove it from the...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe:

Ingredients

3 to 3 1/2 pounds (1.3 to 1.6 kg) of Boneless Rump Roast (pick an end cut with a layer of fat if you can) -
1 tablespoon extra virgin olive oil -
8-10 slivers of garlic (3 to 4 cloves, sliced in half or into thirds) -
Salt and pepper -
For the gravy: -
Red wine, water, and or beef stock -
Cornstarch -