Roast Beef
Roast Beef recipe: Try this Roast Beef recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3 to 3 1/2 lbs (1.3 to 1.6 kg) of Boneless Rump Roas
- 1 Tbsp olive oil
- 8-10 slivers of garlic (3 to 4 cloves sliced in half or into thirds)
- Salt and pepper
- You will need a meat thermometer
- For the gravy:
- Red wine water and or beef stock
- corn starch
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