Maple BBQ Pork Ribs – West IGA
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at west.iga.ca.
Ingredients
- 4 lb pork spareribs 1.8 kg
- 1 cup ketchup 250 ml
- 1⁄4 cup brown sugar 60 ml
- 1⁄4 cup maple syrup 60 ml
- 1⁄4 cup cider vinegar 60 ml
- 1 tbsp Dijon mustard 15 ml
- 1 tbsp Worcestershire sauce 15 ml
- 1 tbsp chili powder 15 ml
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