Creamy Mustard Greens with Fried Shallots - Farmhouse Food

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, finely chopped
• 1/2 teaspoon crushed red pepper
• 6 pounds mustard greens, tough stems discarded and leaves torn
• 1 cup chicken stock
• 1/3 cup all-purpose flour
• 1/4 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper
• 10 medium shallots, thinly sliced
• Vegetable oil, for frying
• 1 1/4 cups heavy cream
• 1 garlic clove, smashed