Recipe: Caprese with Heirloom Tomatoes & Basil

Ingredients

• 5 medium heirloom tomatoes, assorted colors, sliced 1/4-inch thick
• 8 oz fresh mozzarella (preferably mozzarella di bufala), sliced into rounds
• 1/2 cup fresh basil leaves, torn or left whole
• 3 tbsp extra-virgin olive oil
• 1 1/2 tbsp balsamic glaze (or reduction)
• 1 tsp flaky sea salt (or to taste)
• 1/2 tsp freshly ground black pepper
• 1 tbsp capers or Kalamata olives, thinly sliced (Optional Mediterranean twist)
• A sprinkle of dried oregano (Optional Mediterranean twist)