Jicama and Avocado Salad Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 large oranges
• 2 limes, juiced
• 1/8 teaspoon ground coriander
• 1/8 teaspoon ground cumin
• Kosher salt
• 2 tablespoons olive oil
• 1 small to medium jicama, peeled and cut into thick matchsticks
• 1/4 cup thinly sliced red onion
• 1 medium avocado, sliced crosswise
• 2 tablespoons fresh cilantro leaves