Jicama Salad Recipe

Ingredients

• 1 large jicama (about 1 1/2 pounds), peeled, then julienned or cubed (easiest to work with if you cut the jicama in half first)
• 1/2 red bell pepper, finely diced
• 1/2 yellow bell pepper, finely diced
• 1/2 green bell pepper, finely diced
• 1/2 cup chopped red onion
• 1/2 a large cucumber, seeded, chopped
• 1 navel orange, peel cut away, sliced crosswise, then each round quartered
• 1/2 cup chopped fresh cilantro
• 1/3 cup lime juice
• Pinch of cayenne
• Pinch of paprika
• Salt
• 1/2 avocado chopped
• 2 tablespoons extra virgin olive oil