Egg fried rice | Recipe | Kitchen Stories
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Ingredients
- 4 eggs
- 2 onions
- 2 Spring onions
- 150 g carrots
- 100 g Frozen peas
- 150 g Mushrooms
- 1 pepper
- 1 clove garlic
- ginger
- 1 tbsp soy sauce
- salt
- 300 g rice
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