Speedy Satisfying The Easiest Egg Fried Rice Recipe -…

Ingredients

• 2 cups (400g) cooked rice, preferably day-old
• 2 tablespoons (30ml) vegetable oil
• 1 small onion, finely diced (approx. 1/2 cup or 75g)
• 1/2 cup (75g) frozen peas
• 1/4 cup (40g) diced carrots
• 2 large eggs
• 1 tablespoon (15ml) soy sauce (low-sodium preferred)
• 1 teaspoon (5ml) sesame oil
• Optional: 1/4 teaspoon ground white pepper
• Salt to taste
• 1 green onion, thinly sliced