Coconut Curry Rice with Steamed Mahi-Mahi
Simple to prepare and full of aromatic spices, our Coconut Curry Rice is a perfect accompaniment to a flaky, white fish like halibut. Steaming the fish on top of the rice while it cooks infuses the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 3 Tablespoons Olive Oil
- 1 Small Onion, thinly sliced
- 1 Cup Coconut Curry Rice
- 1 3/4 Cups Chicken Stock
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/4 Teaspoon Ground Black Peppercorns Dustless
- 4 (6 Oz.) Mahi-Mahi Fillets
- 1/4 Cup Natural Sliced Toasted Almonds
- 1/4 Cup Fresh Cilantro, picked
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